Mango Alphonso Specification
Sr No | Grades | Grade 1 | Grade 2 | Grade 3 |
---|---|---|---|---|
1 | Physical Attribute | |||
Weight | 275- 300gms | 200-270 gms | 150-195 gms | |
Size | 11-14 cm | 8-10cm | 5-7cm | |
2 | Sensory Attribute | |||
Colour (after ripening) | Yellowish -Green | Greenish yellow | Yellow/green/ greenish Yellow. | |
Texture | Firm | Firm | Medium loose | |
Shape | Ovate | Ovate | De shaped | |
3 | Food safety | |||
Disease/disorder/infection | Not Accepted | Not Accepted | Accepted | |
Foreign Material. | Not Accepted | Not Accepted | Accepted | |
4 | Tolerance | 10% | 10% | 5% |